Beat, To mix with a rotary beater or electric mixer, Cut in, To mix shortening and flour with a pastry blender, Toss, To tumble a mixture very lightly with a spoon and fork, Pare, To cut a thin layer of peel from fruits or vegetables, Drain, To remove excess liquid from a food, Cream, To combine shortening and sugar until soft and smooth, Mince, To chop food until the pieces are as small as possible, Shred, To cut food into long, thin pieces, Preheat, To turn on an oven ahead of time, Stir, To mix using a circular or figure eight motion, Cube, To cut into pieces that are 1/2-inch square or larger, Boil, To heat a liquid until bubbles constantly rise to the surface and break, Slice, To cut into thin, flat pieces, Garnish, To decorate a food or dish with a small, colorful food, Chill, To refrigerate food until it is cold, Fold in, To gently combine two mixtures

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